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These lunchtime menus are available for conference room users, all prices exclude vat and minimum numbers apply, see prices tab for details.

Prices

MENU SUMMARY

Menus A, B and C are designed for groups of 16 or less
Lunches A and B must be taken by 12.30 pm
Buffet lunches are designed strictly for groups of 15 or more
Lunch menu D is our suggested buffet style lunch for smaller groups
 
The business breakfast £4.00
Lunch menu A (max 16) Â£6.00
Lunch menu B (max 16) £6.00
Lunch Menu C (max 16) Â£6.00
Lunch Menu D (any number) Â£6.50
Simply sandwiches (any number) Â£3.00
Mini buffet (min 15) Â£5.90
Buffet A (min 15) Â£8.00
Buffet B (min 15) Â£16.00

Selection of desserts Â£3.00

Freshly brewed Italian coffee & tea   Â£1.10

Italian coffee, tea, & biscuits   Â£1.55

Mineral water     Â£2.95 / 75cl bottle
Orange juice     Â£3.50 / 2 pint jug
 
All rates are subject to VAT
 
Should you have particular dietary requirements or wish to meet a specific budget we will be delighted to discuss alternatives with you.

Breakfast

Business Breakfast

Bacon Babs

Orange Juice

Tea & Coffee

 The business breakfast may be served in the restaurant from 8.30am with no room charge
 
a selection of muffins and croissants can be added at 75p extra per person

Lunch A

LUNCH MENU A

Pasta/Pizza Selection

maximum 16 persons
 
Garlic bread
 
Pasta/pizza
Penne alla Pancetta or Penne Custom House or Penne with Spicy Sausage or Penne Vegetariana V or Penne Sugo di Tonno or Ciabatta Pizza with Ham & Mushroom … served with fries

Glass of Orange Juice

Selection of Cakes

V- vegetarian
n - contains nuts

Lunch B

LUNCH MENU B

Jacket Potatoes

maximum 16 persons
 
Oven baked potatoes served with salad garnish:
lentil & vegetable curry V or spicy Mexican chilli  or  coronation chicken or  mixed cheddar V  or tuna crunch

Glass of Orange Juice

Selection of Cakes  

V- vegetarian
n - contains nuts

Lunch C

LUNCH MENU C

Rustic Choice

maximum 16 persons

Rustic Bun 
a brown or white rustic bread served with fries & salad garnish:
mixed Cheddar V or cooked ham or tuna crunch or coronation chicken

Glass of Orange Juice

Selection of Cakes

V- vegetarian
n - contains nuts

Lunch D

LUNCH MENU D

Sandwich Selection

no minimum number

Closed Sandwich Selection 
humus & salad V, cheese & red onion V , ham and tuna crunch
served with Cherry tomatoes, French fries, nachos and dips

Glass of Orange Juice

Selection of Cakes

V- vegetarian
n - contains nuts

Sandwich

Simply Sandwiches

a selection of the following:

houmous & salad V
cheese & tomato V
egg mayonaise V
home cooked ham
chicken & tomato
tuna crunch

Mini

MINI BUFFET

minimum 15 persons

Cumberland Sausage Chunks

Chicken Bites
lightly battered chicken pieces

Fresh Filled Open Finger Rolls
tuna crunch, cheese & tomatoV , egg mayonnaise V & ham

Hand-made Cheese Balls V
mixed cheese combined with potato & fresh herbs

Cheese & Onion Lattice V

Breaded Garlic Mushrooms V

Nachos with Selection of Dips V

Homemade Coleslaw Salad V

Pasta Salad V
penne pasta with feta, pesto and olives

French Fries V

Crudités V

V- vegetarian
n - contains nuts

Buffet A

BUFFET A

minimum 20 persons in the Cellar Lounge
minimum 30 persons in the Blue Room

Cumberland Sausage Chunks

Chicken Platter
lightly battered chicken pieces & spicy chicken satay sticks

Large Platter of Fresh Filled Open Finger Rolls
tuna crunch, cheese & tomato V, ham and chicken & tomato

Oriental V
onion bhajis with a selection of dips

Hand-made Cheese Balls V
mixed cheese combined with potato & fresh herbs

Cheese & Onion Lattice V

Breaded Garlic Mushrooms V

Eggs Mayonnaise V
egg halves topped with a lightly spiced mayonnaise

Nachos with Selection of Dips V

Homemade Coleslaw Salad V

Pasta Salad V
penne pasta with feta, pesto and olives

French Fries V

Crudit�s V

V- vegetarian
n - contains nuts

Buffet B

BUFFET B

minimum 20 persons in the Cellar Lounge
minimum 30 persons in the Blue Room

Custom House Roast Ham and Beef

Cumberland Sausage Chunks

Chicken Platter
lightly battered chicken pieces & spicy chicken satay sticks

Seafood Platter
Icelandic prawns and smoked salmon

Platter of Fresh Filled Open Finger Rolls
tuna crunch, cheese & tomato V, ham, chicken and tomato

Oriental Choice  V
onion bhajis & vegetable spring rolls with a selection of dips

Hand-made Cheese Balls V
mixed cheese combined with potato & fresh herbs

Vegetable Satay Sticks V

Cheese & Onion Lattice V

Breaded Garlic Mushrooms V

Eggs Mayonnaise V
egg halves topped with a lightly spiced mayonnaise

A Trio of Salads V
homemade coleslaw, potato with herbs, penne pasta with feta, pesto and olives

Nachos with Selection of Dips V

French Fries V

Crudit�s V

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Homemade Cheesecake

Custom House Sherry Trifle


V- vegetarian
n - contains nuts

Desserts

DESSERT SELECTION

Lemon Ginger Crunch
a tangy homemade lemon mousse with fresh lemons set on a ginger biscuit crumb base

Strawberry Cheesecake
a light and creamy homemade cheescake flavoured with strawberries set on a shortcake biscuit crumb base

Baileys Chocolate Mousse
swirls of decadent milk and white chocolate baileys mousse with chocolate sauce served with crisp rolled fingers 

V- vegetarian
n - contains nuts

The Custom House , 1 Abbey Road, Barrow-in-Furness Cumbria About Us | Privacy Policy | Contact Us | ©2003 THE CUSTOM HOUSE (Barrow) Ltd Registered in England No.457143
1 Abbey Road, Barrow-in-Furness, Cumbria. LA14 5UF      Tel: 01229 823823   Fax: 01229 432862