Our key actions are:

1. We are improving the chicken skewer, increasing the portion size and will marinade the chicken for longer
2. Will watch for temperature on the brie obviously should not be cold
3. No potatoes being offered with steak was an over-site, we have put a reminder on the till
4. Butter pre packs should not be served with the cheese and biscuits, though ‘work of the devil’ a possible slight overstatement!
5. Thank you for all your service comments which are all discussed with the team

General Comments

If you haven’t yet signed up for REWARDS you can do so now and take advantage of this offer, just go to our REWARDS page for more information.

The menu is shown below, as well as on our normal menu page. You may book online, just choose 2nd February and a time from 6.30pm and please write “Chefs Choice” and your rewards number in the comment box when making the booking. Tweet 

Book online now

Book your  table for this one night offer now:

CHEF’S CHOICE

Available from  2nd February - 15th March

Starters

Pork and Herb Terrine  £5.95

served with an apple and salad garnish ,

Wedge of Brie V  £5.95

coated in a crisp herb batter, served with an
apple and cranberry chutney and salad garnish 

Salmon and Asparagus Pate £6.25

with melba toast and a salad garnish 

Thai Spiced Chicken Skewers £6.25
chunks of chicken breast marinated in chilli,
ginger and lemon-grass served on mixed leaves

Bantry Bay Mussels £6.95

steamed in parsley and white wine cream sauce,
served with a crusty roll

Mains

Stuffed Aubergine V  £10.95

filled with mediterranean vegetables and mixed beans,topped
with brie, served with baby potatoes and mixed leaves

Pave of Salmon  £12.95

with bubble and squeak potato cake, braised leeks,
finished with a dill cream sauce

Chicken Schnitzel £12.95 

pan fried breaded chicken breast drizzled with garlic butter,
served with sautéed potatoes and vegetables 

Fillet of Pork £12.95

pan roasted fillet of pork braised with apples, served with a white wine and mustard sauce, boulangere potatoes and vegetables

Fillet Steak Garni £18.95

local fillet steak cooked to your liking, served with a tomato mushrooms and onion garni, a choice of potatoes and a panache of vegetables 

*add a peppercorn, diane, or blue cheese sauce £2.50

V vegetarian                 n contains traces of nuts

Effective and joyful learning comes from knowing and respecting our own learning styles. Effective communication takes place when we also acknowledge the learning requirements of others.

• Uncover your authentic mental strengths,they may have been buried for years!
• Identify your own mind’s unique master operating program, but also your partner’s, your children’s, your friends’…..
• Learn to converse with another person instead of just talking to yourself.

When:
Saturday, 10th March 2012
10:00 am to 3 pm

Where:
The Custom House
1 Abbey Road
Barrow-in Furness
LA14 5UF

Cost:
£55 (includes lunch and refreshments)

Registration:
All are welcome. Pre-register with Astro Innovation giving your name and date of birth, please note a £20 deposit will be required.

tel: 01539 822225
email: mercury@astroinnovation.com

For more information go to www.astroinnovation.com or read our  practical astrology leaflet.

Light trails

Click on image to see full size

Light trails

3 months unlimited entry to PlayZone only £20! Yes thats right, only £20.

Valid from 2nd January to 31st March 2012 (that includes the February half term).

Only 50 passes are being made available at this fantastic price so don’t delay get yours today.

Look at the sums on this Unbeatable Deal:

Come just once per week and save £28.75
Come twice per week and save £77.55!
Come more times……

and all for a £20 outlay. If you want PlayZone entrance for 77p per visit or even less get this deal now!

Available from PlayZone reception or buy online now on our Gift Card page

The Custom House together with Furness College is proud to host the “Enterprise Award Evening” during ‘Global Entrepreneurship Week’. A chance for the local business community to engage with young entrepeneurial talent and hear about enterprise ideas from a selected group of winning teams from Furness College.

The evening will be both informal and informative. A chance to hear from the budding business talent of Furness in the relaxed surroundings of the Custom House Restaurant. Enjoy a drink and a meal whilst you listen to the students pitch for funds and hear what an expert panel of judges has to say.

Wednesday 16th November 6.30pm – BOOK NOW!

If you haven’t yet signed up for REWARDS you can do so now and take advantage of this offer, just go to our REWARDS page for more information.

The menu is shown below, as well as on our normal menu page. You may book online, just choose 27th October and a time from 6.30pm and please write “Chefs Choice” in the comment box when making the booking. Tweet 

Book online now

Book your  table for this one night offer now:

CHEF’S CHOICE

Available from  2nd February - 15th March

Starters

Pork and Herb Terrine  £5.95

served with an apple and salad garnish ,

Wedge of Brie V  £5.95

coated in a crisp herb batter, served with an
apple and cranberry chutney and salad garnish 

Salmon and Asparagus Pate £6.25

with melba toast and a salad garnish 

Thai Spiced Chicken Skewers £6.25
chunks of chicken breast marinated in chilli,
ginger and lemon-grass served on mixed leaves

Bantry Bay Mussels £6.95

steamed in parsley and white wine cream sauce,
served with a crusty roll

Mains

Stuffed Aubergine V  £10.95

filled with mediterranean vegetables and mixed beans,topped
with brie, served with baby potatoes and mixed leaves

Pave of Salmon  £12.95

with bubble and squeak potato cake, braised leeks,
finished with a dill cream sauce

Chicken Schnitzel £12.95 

pan fried breaded chicken breast drizzled with garlic butter,
served with sautéed potatoes and vegetables 

Fillet of Pork £12.95

pan roasted fillet of pork braised with apples, served with a white wine and mustard sauce, boulangere potatoes and vegetables

Fillet Steak Garni £18.95

local fillet steak cooked to your liking, served with a tomato mushrooms and onion garni, a choice of potatoes and a panache of vegetables 

*add a peppercorn, diane, or blue cheese sauce £2.50

V vegetarian                 n contains traces of nuts

Served throughout December from 12.00 noon

• Great night. Food good, staff good. Look forward to the next one. Very well thought out. I would like to go to Greece now – John Elliot
• Lovely evening, super food which was fresh & authentic. Staff friendly & efficient, Thank you for a delightful evening. P.s – baklava & kataifi to die for
• Very enjoyable evening, excellent food and very good service. Would certainly recommend
• A great evening. Food Great. Service the best. An evening to recommend – Ken Riley
• It was a lovely evening and everything was very tasty. The only issue was that the early courses were so filling that by the time we arrived at the main course we were all too full to eat. However, overall a good night was had by all – Catherine Sexton
• Excellent evening. Great variety. Impressed by waiting staff. Will be looking forward to the next similar evening. Particularly liked being able to ‘try a bit of everything’ – Tony Glynn
• Fantastic evening. Good value for money. Great experience to try so many dishes. Waiting staff were excellent. Will definitely be attending the next theme night. We would have liked Greek dancing and plate smashing! – Mr & Mrs Gurney
• Lovely food, excellent value for money. Service excellent – D Roberts
• Excellent value, very nice food and great choice of taster meals – didn’t enjoy the fish kebab but every other course was excellent. Plus lovely service, all very efficient and pleasant. P.s pleasantly surprised how nice the scrambled egg and tomato was!! – Mr & Mrs Moore
• NOSTIMO. MEGALO. EFARISRO. PARAKAKO – pour the coffee then leave the pot! – Nick Irwin
• Excellent starters – especially the walnut dip. Plenty to eat!! Of the main courses the beef & lamb were good – the pork a bit too dry. Good friendly service, very attentive & very efficient – everything we asked for was delivered very quickly. Well placed – a nice gap between courses. A tapas evening would be good. Fiona (who is Scottish) suggests a Burns night! Katy suggests a Scandinavian theme but no-one wants pickled herring that has been buried for several months!!!! – Peter Fitzpatrick
• An excellent evening with superb food and service. As ever very authentic – Phil Rollinson
• It was really good trying a bit of everything. We thought all the starters were excellent. Possibly the spinach & feta cheese in filo pastry could have had a higher proportion of spinach but don’t know what is realistic. Wasn’t used to the herbs until the mains but they were nice. The right amount of time between courses. Attentive friendly service throughout the evening. How about a Persian evening e.g. lamb with pomegranate – Chris Roberts
• Tonight has been superb. Very authentic. Service excellent. Chefs have done us proud. Looking forward to the next one. Thank you everyone – WHOOPHA – Evelyn & Norman
• Excellent. How about – Jewish, Japanese, Spanish – as theme nights? – Glasgow / Bailey
• We enjoyed all aspects of the meal but do prefer more herbs on our kleftiko

Our next Chefs Choice menu launches next week on Thursday 8th September. As usual for our REWARDS card holders, we will be holding a launch night seeking your comment and feedback. Pre booking is essential and a 2 course meal is available at the discounted price of £11.95 per person. Please note tables of 4 people maximum and the person booking must be a REWARDS card holder.

If you haven’t yet signed up for REWARDS you can do so now and take advantage of this offer, just go to our REWARDS page for more information.

The menu is shown below, as well as on our normal menu page. You may book online, just choose 8th September and a time from 6.30pm and please write “Chefs Choice” in the comment box when making the booking. Tweet 

Some of our new dishes:

Book online now

Book your  table for this one night offer now:

CHEF’S CHOICE

Available from  2nd February - 15th March

Starters

Pork and Herb Terrine  £5.95

served with an apple and salad garnish ,

Wedge of Brie V  £5.95

coated in a crisp herb batter, served with an
apple and cranberry chutney and salad garnish 

Salmon and Asparagus Pate £6.25

with melba toast and a salad garnish 

Thai Spiced Chicken Skewers £6.25
chunks of chicken breast marinated in chilli,
ginger and lemon-grass served on mixed leaves

Bantry Bay Mussels £6.95

steamed in parsley and white wine cream sauce,
served with a crusty roll

Mains

Stuffed Aubergine V  £10.95

filled with mediterranean vegetables and mixed beans,topped
with brie, served with baby potatoes and mixed leaves

Pave of Salmon  £12.95

with bubble and squeak potato cake, braised leeks,
finished with a dill cream sauce

Chicken Schnitzel £12.95 

pan fried breaded chicken breast drizzled with garlic butter,
served with sautéed potatoes and vegetables 

Fillet of Pork £12.95

pan roasted fillet of pork braised with apples, served with a white wine and mustard sauce, boulangere potatoes and vegetables

Fillet Steak Garni £18.95

local fillet steak cooked to your liking, served with a tomato mushrooms and onion garni, a choice of potatoes and a panache of vegetables 

*add a peppercorn, diane, or blue cheese sauce £2.50

V vegetarian                 n contains traces of nuts