A Feast Fit for The Gods!

Following on from the success of our first Greek Feast we have set another date for a repeat event on Saturday 8th October. If you like Greek food or just fancy trying something different then our Greek Feast is for you. With 14 dishes to try on our meze style menu including classics like Dolmades, Beef Stifado and Lamb Kleftico plus many more. The full menu from is shown below. No choices to agonise over, you get all the dishes!

This will be a night to remember and a rare opportunity to try authentic Greek cuisine without a trip to the city or the Greek Isles.

Numbers will be limited and pre booking is essential to secure your table. The event will be held in our Blue Room on Saturday 8th October price £25 per person. Bookings are now open, to REWARDS card holders. Book now to avoid dissapointment! A deposit payment of 50% will be required by 9th September.

Menu

Horiatiki Salata – Classic Greek Salad V tomatoes, cucumber, red onion, feta cheese & olive oil

Homemade Greek Pitta Bread with Dips V garlic mayo made with garlic oil and mayonnaise homemade humus made with chickpeas tzatziki made with yoghurt, cucumber & garlic garlic mayo made with garlic oil and mayonaise homemade skordalia made with walnuts & garlic

Grilled Halloumi Cheese Fingers V lightly fried halloumi with olive oil and sprinkled with lemon juice, oregano and ground black pepper

Kagianas V scrambled egg bound with tomatoes

Dolmades ground beef, rice and spices bound together and stuffed into vine leaves and baked

Chicken Souvlaki Skewers chicken breast marinated in lemon and sea salt

Grilled Fish & Pepper Kebab quick grilled with peppers

Bookings closed

next Greek event mid 2012

e-Restaurant Reservation Software from www.Kernow-Software.co.uk

Spanakopita V
a spinach pie made with feta cheese and filo pastry

Lamb Kleftico
braised lamb shoulder with potatoes, lemon and oregano

Pork Afelia
pork tenderloin marinated in red wine and coriander seeds

Beef Stifado
beef and baby shallot onions slowly cooked with aromatic herbs and spices in a rich red wine sauce

A Dessert Plate of:

Greek Coconut Cake with Syrup

Greek Yoghurt

Refreshing Watermelon

To finish:

coffee, halva and ouzo

One Response to “Greek”

  1. Nick Irwin says:

    The Yoghurt should be with honey, ie. reyorti me meli.
    and what about kefte thykia?

    Sorry we couldn’t make the chefs choice gig as we were abroad at the time and we would have been unable to fully enjoy the meal whilst wearing false beards and dark glasses.

    All the best,
    Nick

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