Choose below a menu to suit your needs. Please note minimum numbers apply in each room.
MENU SUMMARY
The Hot Buffet £8.95
Pie, Peas & Pickles £5.95
The Popular Buffet SAVOURY £8.95
The Popular Buffet SWEET & SAVOURY £9.50
Celebration Buffet £11.95
Banquet Buffet £14.95
Hot Picks £6.95
Vintage Afternoon Tea £8.95
Luxury Vintage Afternoon Tea £11.95
Tea & Coffee £1.20
Tea, Coffee & Mints £1.60
House Wines £12.95 per bottle
Please note that all bookings require a non refundable deposit payment to confirm your booking. Payment in full is required prior to the start of your event.
All prices inclusive of VAT with no additional room hire charge
THE POPULAR BUFFET - SAVOURY
minimum 30 persons in the Blue Room
mimimum 20 persons in the Cellar Lounge
Cumberland Sausage Chunks
Chicken Bites
lightly battered chicken pieces
Selection of Fresh Filled Open Finger Rolls
tuna crunch, cheese & tomato V, egg mayonnaise V, home roasted ham, chicken mayonnaise,
Cheese Savoury Vol au VentsV
Cheese & Onion Lattice V
Breaded Garlic Mushrooms V
A Trio of SaladsV
homemade coleslaw
baby potatoes with red onions, mayonnaise and herbs
mediterranean penne pasta with red onions, peppers and tomato salsa
baby potatoes with red onions, mayonnaise and herbs
mediterranean penne pasta with red onions, peppers and tomato salsa
French Fries V
Nachos with Selection of Dips V
Crudités V
V - vegetarian
*Sherry Trifle - £2.95 per person
*Custom Cupcakes - £1.60 each
*Custom Cupcakes - £1.60 each
CELEBRATION BUFFET
minimum 30 persons in the Blue Roomminimum 20 person in the Cellar Lounge
Cumberland Sausage Chunks
Chicken Platter
lightly battered chicken pieces & spicy chicken satay sticks
Large Platter of Fresh Filled Open Finger Rolls
tuna crunch, cheese & tomato V, home roasted ham and chicken mayonnaise
Oriental Selection V
Oriental Selection V
Vegetable spring rolls & vegetable satay sticks
Cheese Vol au Vents V
Prawn Vol au Vents
Cheese & Onion Lattice V
Breaded Garlic Mushrooms V
Nachos with Selection of Dips V
Homemade Coleslaw Salad V
Homemade Coleslaw Salad V
A Trio of SaladsV
homemade coleslaw
baby potatoes with red onions, mayonnaise and herbs
mediterranean penne pasta with red onions, peppers and a tomato salsa
baby potatoes with red onions, mayonnaise and herbs
mediterranean penne pasta with red onions, peppers and a tomato salsa
French Fries V
Crudités V
V- vegetarian
add Trifle - £2.95 per person
add Custom Cupcakes - £1.60 each
add Custom Cupcakes - £1.60 each
BANQUET BUFFET
minimum 30 persons in the Blue Room
minimum 20 persons in the Cellar Lounge
Custom House Sliced Home Roast Topside of Beef
Custom House Sliced Home Roast Ham
Cumberland Sausage Chunks
Chicken Platter
lightly battered chicken pieces & spicy chicken satay sticks
Seafood Platter
Icelandic prawns and smoked salmon rolls
Platter of Fresh Filled Open Finger Rolls
tuna crunch, cheese & tomato V, home roasted ham, chicken mayonnaise
Oriental Selection V
vegetable spring rolls & vegetable satay sticks
Cheese Savoury Vol au Vents V
Cheese & Onion Lattice V
Breaded Garlic Mushrooms V
A Trio of Salads V
homemade coleslaw, baby potatoes with red onion, mayonnaise and herbs, mediterranean penne pasta with red onions, peppers and a tomato salsa ,
Nachos with Selection of Dips V
French Fries V
Crudités V
V - vegetarian
n - contains nuts
*Trifle - £2.95 per person
*Custom Cupcakes - £1.60 each
*Custom Cupcakes - £1.60 each
HOT BUFFET
minimum 30 persons in the Blue Room
minimum 20 persons in the Cellar Lounge
Mexican Beef Chilli
sautéed minced beef with onions, chillies, jalapeno peppers and beans in a spicy tomato sauce served with grated cheese topping and nachos
Chicken Curry
chunks of fresh chicken breast coated in madras curry spices and mango chutney sautéed with peppers, onions and mushrooms, finished in a creamy coriander sauce
Vegetable & Mix Bean Curry V
a selection of fresh market vegetables with mixed beans in a medium curry sauce served with puppodum
each of the above served with a choice of nachos, steamed Basmati rice or oven baked potatoes
V - vegetarian
n - contains nuts
PIE & PEAS
minimum 30 persons in the Blue Room
minimum 20 persons in the Cellar Lounge
Home-made Meat & Potato Pie
Home-made Vegetarian Savoury Pie V
served with mushy peas and a selection of pickles
V - vegetarian
n - contains nuts
HOT PICKS MENU
Suitable for groups of 15 - 35 people
Available daily in the Cellar Lounge
In Lazer party room or In the Blue Room
Potato Wedges V
with melted cheese
Potato Wedges
with melted cheese, spring onion and bacon
Cajun Potato Wedges V
wedges of baked potato flavoured with cajun spices served with sour cream and chive dressing, BBQ sauce, tomato sauce and mayonnaise
Nachos & Dips V
chilli flavour corn tortilla chips served with guacamole and salsa dips
Ciabatta Garlic Bread V
plain
Ciabatta Garlic Bread V
with tomato and chilli
Cumberland Sausage Chunks
local spicy sausage served warm
Chicken Bites
chicken breast meat in a crispy batter coating
Chinese Style Salt'n Pepper Chips V
with a sweet chilli dip
Ciabatta Pizza Chunks
with ham and mushrooms
Ciabatta Pizza Chunks V
with peppers and mushrooms
Ciabatta Pizza Chunks
with ham and pineapple
Crudités & Dips V
chunks of freshly chopped vegetables
V - vegetarian
n - contains nuts
DESSERT SELECTION
add a dessert selection to any menu
Lemon Ginger Crunch
a tangy homemade lemon mousse with fresh lemons set on a ginger biscuit crumb base
Homemade Sherry Trifle
Chocolate Ballerina
a swirl of belgian milk chocolate mousse nestling in a white or dark chocolate cup
