Mexican

Our Mexican Menu is available every Monday and Tuesday 5.30 - 9.00pm
in addition to our normal Day and Evening Menus 

STARTERS & SIDE ORDERS

Nachos 
topped with melted cheese and jalapeno peppers,
served with a sour cream dip, choose from:     single / to share
chilli sauce V £4.50 / £6.25
beef chilli £5.25 / £7.25
chicken chilli  £5.95 / £8.25

Potato Skins 
oven baked potato skins with your choice of topping
topped with melted cheese, served with a sour cream dip:
refried beans V £4.50
vegetable and bean chilli V £4.50
beef chilli  £5.25

Spicy Wedges  
plain V £2.50
with chilli sauce V £3.95
with beef chilli  £4.50

Refried Beans  £1.95
mashed pinto beans blended with onion and cumin served in a tortilla basket

Homemade Coleslaw £1.60
served in a tortilla basket
 
Dips £1.00
sour cream or salsa or mayo

Beef Chilli  £8.95
served in a tortilla basket with plain or mexican spiced rice

Vegetable and Bean Chilli V £8.95
served in a tortilla basket with plain or mexican spiced rice

Chicken Picante  £11.50
pan fried chicken breast smothered in a cream cheese and red chilli
pepper sauce, served with plain or mexican spiced rice and salad

Sizzling Chicken  £11.95
chicken breast on a sizzling skillet with bacon, onions and mushrooms,
served with fries

Sizzling Steak  £12.95
8oz sirloin steak on a sizzling skillet with bacon, onions and mushrooms,
served with fries

Enchiladas
tortillas with your chosen filling topped with enchilada sauce and melted cheese,
all served with plain or mexican spiced rice, sour cream and salsa dips: 
vegetable and bean chilli V £8.95
beef chilli £9.95
chicken chilli £10.95

Fajitas
your chosen marinated filling with onions, peppers and fajita spice on a sizzling skillet  served with tortillas, grated cheese and salsa, sour cream and guacamole dips:
mushroom, broccoli & courgette V £8.95
chicken £11.50
8oz sirloin steak £13.25

Burritos
flour tortilla parcel lined with a spicy tomato sauce of onions, rice, jalapeno
peppers and a sprinkling of cheese, served with spicy wedges and a mayo dip:
vegetable and bean chilli V £9.50
beef chilli  £9.95
chicken  £10.95

Specials

V- vegetarian
n - contains nuts

Chefs Choice

CHEF'S CHOICE

Available from Thursday 24th June - 4th August

(For menu from 5th August see bottom of page)

Starters

Ham Hock & Cabbage Terrine £ 4.95
homemade terrine served with dressed leaves and a creamy pepper & brie mousse

Char Grilled Halloumi V £ 5.95
char grilled and served on a bed of basil leaves, lambs lettuce and cherry tomatoes drizzled with a honey and lime dressing

Mains

Moroccan Omelette V £9.25
with sweet potato and butternut squash served with curried cous cous and a mango salad

Pan Fried Pork Loin  £ 10.95
topped with welsh rarebit served with garlic potatoes & sweet braised red cabbage

Chicken & Smoked Bacon Sausage £10.95
filled with asparagus served with fondant potato , broccoli and apple gravy

Available from Thursday 5th August

Starters

Homemade Onion Bhajis £4.95
served with a mint & cucumber yoghurt dip

Potted Salmon & Horseradish Pate £5.25
served with balsamic brushetta and mixed leaves

Char Grilled Honey Chicken Skewers £5.45
served with spicy soya noodles

Sautéed Chicken Livers £5.95
with bacon, shallots, fresh thyme and mushrooms, flamed in brandy,
finished in a rich cream sauce and served with basmati rice

Steamed Mussels £6.95 
in a black vodka & syrup sauce served with crusty bread roll

    
Mains

Portobello Mushrooms V £9.95
stuffed with blue cheese, spinach and toasted nuts,
baked and served with garlic and herb pappardelle pasta

Chicken & Pineapple Summer Salad £10.95
with spinach and mixed leaves finished with an apricot & mustard
dressing and topped with  roasted cherry tomatoes

Honey Roast Gammon Steak £10.95
served with a light parsley butter sauce, roast potatoes
and summer vegetables

Pan Fried Mullet Fillets £11.25
served on fresh greens with a sweet & sour dressing and baby potatoes 

Poached Sirloin Steak £14.95
8oz sirloin poached in a tomato & herb butter sauce served pink,
with sweet potato mash and peppered savoy cabbage

Evening

NIBBLES

Bowl of Olives V £2.50 
black pitted olives drizzled with garlic oil

Nachos & Dips V £3.95
a bowl of corn tortilla chips served with spicy tomato salsa,
guacamole and a sour cream & chive dressing

Ciabatta Garlic Bread V single/double 
with garlic and parsley butter £1.50/£2.70
with garlic and parsley butter, tomato and chilli £1.70/£3.10
with garlic and parsley butter, topped with mozzarella cheese £2.20/£3.95

STARTERS

Chef’s Homemade Soup of the Day £3.95 
(vegetarian option always available)
served with freshly baked bread and butter

Grilled Goats Cheese Salad V n £5.95
goats cheese marinated in chillies, garlic and olive oil, grilled and served with a crisp salad and a fresh basil pesto dressing

SIDE ORDERS

Large Fries V £2.65 

Chinese Style Salt ‘n’ Pepper Chips V £3.95 
chunky chips tossed with onions and a garlic, chilli, 5 spice,
salt and pepper seasoning, served with a sweet chilli dip

Baby Potatoes V £1.50 

Panache of Vegetables V £1.50 
 
Side Salad V £2.60 
mixed salad leaves, sweet cherry tomatoes, cucumber
and red onions with a classic french dressing

MAINS

Goats Cheese Potato Cake V £9.25
creamy goats cheese and baby spinach bound through rosemary mashed potato, bread crumbed and served with roasted cherry tomatoes and chunky shallots, dressed with a sweet citrus sauce

Aubergine Parmagiana V £9.25
tender chunks of aubergine layered with mozzarella, fresh parmesan cheese, basil and a rustic tomato sauce, served with a mixed leaf salad and garlic ciabatta bread

Lasagne Verdi (quorn option available V) £8.95 
traditional homemade lasagne served with garlic ciabatta and a mixed salad

Cumbrian Lamb Henry £12.95
fell bred lamb braised in redcurrant and rosmary jus, served with a quenelle of chive mash

Chicken Caesar Salad £8.50
slices of grilled chicken breast with lardons of bacon, anchovy fillets, cos lettuce leaves, chopped egg, croutons and fresh parmesan cheese shavings in a light caesar dressing

Reggae Reggae Chicken £12.75
chicken breast coated in jamaican spices, pineapple, a chilli and mango salsa, coconut scented rice

Fish, Chips ‘n’ Mushy Peas £9.50
fresh fillet of haddock, coated in boddingtons beer batter, deep-fried until golden brown, served with chunky chips and mushy peas

Lakeland Steak Burger  £8.95 
8oz local steak burger, with onions and mushrooms, served in a
floured bap with chunky chips, salad garnish and a tomato and
roasted red pepper chutney

Prime Cumberland Mash £8.95 
lightly spiced local cumberland sausage, served on creamy mashed potato with a rich french onion gravy

Day

DAY MENU

LUNCH
Available 12.00 – 5.00pm

Soup & Filled Half Baguette with Salad Garnish
(vegetarian option always available)
choice of
cheese savoury V £4.95
brie with red onion chutney V £5.25
home roasted ham £5.25
tuna crunch £5.25

Baguettes
a choice of  multi grain or white baguette served with homemade coleslaw and salad garnish with a classic french dressing
with cheese savoury V £4.95
with brie and red onion chutney V £5.55
with home roasted ham £5.55
with coronation chicken £5.55
with tuna crunch £5.55
with prawns marie rose £5.95
add a large portion of fries to your baguette £1.95

Filled Potatoes
oven baked potatoes served with homemade coleslaw and
salad garnish with a classic french dressing
with butter V £3.95
with cheddar cheese V £4.85
with cheese savoury V £4.95
with coronation chicken £5.55
with tuna crunch £5.55
with prawns marie rose £5.95
with vegetable and mixed bean curry V £5.50
with italian bolognaise £5.60
with spicy mexican chilli (fairly hot)  £5.70

Hot Baguettes
a multi grain or white baguette served with salad garnish and fries
with bacon, lettuce and tomato £5.45
with slices of roasted chicken, homemade gravy and apple sauce £6.25
with a tender 4oz sirloin steak sautéed with mushrooms and onions £6.50

STARTERS

Chef’s Homemade Soup of the Day £3.95 
(vegetarian option always available)
served with freshly baked bread and butter

Grilled Goats Cheese Salad V n £5.95
goats cheese marinated in chillies, garlic and olive oil, grilled
and served with a crisp salad and a fresh basil pesto dressing

Haddock and Smoked Pancetta Fishcake £4.95 
flakes of haddock, smoked pancetta, spring onions, fresh chillies and lemon zest, served with a sweet chilli salsa and a crisp mixed leaf salad

MAINS

Goats Cheese Potato Cake V £9.25
creamy goats cheese and baby spinach bound through rosemary
mashed potato, bread crumbed and served with roasted cherry
tomatoes and chunky shallots, dressed with a sweet citrus sauce

Aubergine Parmagiana V £9.25
tender chunks of aubergine layered with spinach, fresh
parmesan cheese, basil and a rustic tomato sauce, served
with a mixed leaf salad and garlic ciabatta bread

Lasagne Verdi £8.95 
traditional homemade lasagne served with garlic ciabatta
and a mixed salad

Deluxe Chicken Piri Piri Burger £8.95
piri piri coated chicken breast, served in a floured bap with a
sweet chilli and sour cream dressing, chunky chips and salad garnish

Fish, Chips ‘n’ Mushy Peas £9.50
fresh fillet of haddock, coated in boddingtons beer batter, deep-fried
until golden brown, served with chunky chips and mushy peas

Lakeland Steak Burger  £8.95 
8oz local steak burger, with onions and mushrooms, served in a
floured bap with chunky chips, salad garnish and a tomato and
roasted red pepper chutney

Prime Cumberland Mash £8.95 
lightly spiced local cumberland sausage, served on
creamy mashed potato with a rich french onion gravy

Custom House Beef Stroganoff   £12.95
prime beef flamed in brandy, with garlic, paprika, onions and
mushrooms in a rich cream sauce, served with basmati rice

SIDE ORDERS

Bowl of Olives V £2.50
black pitted olives drizzled with garlic oil

Ciabatta Garlic Bread V single/double
with garlic and parsley butter £1.50 / £2.70
with garlic and parsley butter, tomato and chilli £1.70 / £3.10
with garlic and parsley butter, topped with mozzarella cheese £2.20 / £3.95

Nachos & Dips V £3.95
a bowl of corn tortilla chips served with spicy tomato salsa,
guacamole and a sour cream & chive dressing

Large Fries V £2.65

Chinese Style Salt ‘n’ Pepper Chips V   £3.95 
chunky chips tossed with onions and a seasoning of garlic,
chilli, 5 spice, salt and pepper served with a sweet chilli dip

Baby Potatoes or Panache of Vegetables V £1.50

Homemade Coleslaw V £1.60

Side Salad V £2.60

Child

CHILDREN'S MENU

for under 12’s

STARTERS

Small Soup V £2.00
chef's homemade soup of the day served freshly baked bread

Garlic Petit Pain V 70p
freshly baked petit pain with a garlic herb butter

MAINS

Beef Burger £3.25
locally made beef burger served in a bun, with beans & fries

Sausage £3.25
local pork sausages served with beans and fries

Half of a Baked Potato V £3.25
with cheese or with beans

Fish Coddies £3.25
prime breaded cod  pieces served with beans and fries

Chicken Nuggets £3.25
bite sized chicken pieces served with beans and fries
  
Any of the above may be served with mash potato. Please ask if you would like to substitute beans or fries for salad garnish

Penne alla Carbonara £3.50
penne pasta with bacon, onions, garlic and
parmesan in a cream and white wine sauce

Penne al Sugo di Tonno £3.50
penne pasta, tuna, peppers, onions, garlic,
chilli and lemon in a white wine and tomato sauce

Penne Vegetariana V £3.50
penne pasta, peppers, onions, mushrooms,
chilli and garlic in a tomato and basil sauce

Ciabatta Pizza & Fries 
tomato and mozzarella V £3.50

DESSERTS

Chocolate Ice Cream Roll £1.60
chocolate ice cream wrapped in chocolate sponge served
with chocolate sauce and squirty cream

Ice Cream Dessert £3.25
vanilla ice cream with cream, chocolate sauce and wafers

Ice cream
single scoop 95p

Ice cream
3 scoops…vanilla, strawberry and chocolate £2.75

Breakfast

BREAKFAST MENU

V- vegetarian
n - contains nut