Blue Room
4 Course Christmas Party Menu
4 Course Christmas Party Menu
in the Blue Room
Arrival 7.00pm to be seated for a 7.30pm prompt service
£25.95 including disco & DJ
served with a fresh mango and redcurrant coulis
Cream of Mushroom Soup v
with wild and button mushrooms served with a duo of mushroom pāté crostini
Prawn and Smoked Salmon Salad
plump icelandic prawns combined with shredded smoked salmon,
served with fresh endive salad dressed with a sour cream and chive dressing
Brie, Beetroot and Asparagus Salad v n
oven roasted slices of beetroot with asparagus and french brie cheese served
with a red chard salad drizzled with a home made pine nut oil
Smoked Duck and Pancetta Salad n
slices of smoked barbury duck served with pancetta, buttered savoy
cabbage and roasted chestnuts, finished with a balsamic dressing
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Roast Strip Loin of Beef
prime roast beef served with beef gravy and home made yorkshire pudding
Roast Breast of Chicken
pan seared split breast of chicken served on a creamy bacon, mushroom and leek fricassee
Traditional Roast Turkey
succulent festive roast turkey with all the traditional trimmings and a rich turkey jus
Roast Fillet of Salmon
pave of scottish salmon served with tiger prawns and an avocado and a coriander salsa
Stuffed Red Peppers v n
a duo of red peppers stuffed with cranberries, rocket, walnuts and creamy gorgonzola
cheese, roasted and served with a quenelle of sweet potato puree
all main courses served with a panache of vegetables, baby and roasted potatoes
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Almond Brandy Mocha
a rich dessert of ground almonds combined with fresh dairy cream,
french brandy and a hint of italian coffee served with a homemade chocolate sauce
Strawberry Cheesecake
a light and creamy cheesecake flavoured with strawberries and set on a shortcake biscuit crumb base
Baileys Chocolate Mousse
swirls of decadent white and milk chocolate mousse laced with baileys irish cream,
served with crisp rolled wafers
Christmas Pudding with Homemade Brandy Sauce
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