THE CUSTOM HOUSE 2010 Christmas menus
Bookings now being taken
3 Course
Available throughout December from 12 noon Pre orders only - all guests MUST order from the same menuChristmas 3 Course Menu in the Restaurant
3 Courses £19.95
Chef’s Homemade Soup of the Day v
served with freshly baked bread
Garlic Mushrooms v
fresh button mushrooms sautéed with garlic, onions and white wine, finished with cream and served on toasted garlic ciabatta bread
Prawn Salad
plump icelandic prawns bound in our homemade seafood dressing served with crisp salad
Chicken Liver and Smoked Bacon Pate
homemade pate flamed in brandy served with cumberland sauce melba toast and crisp endive salad
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Traditional Roast Turkey
succulent festive roast turkey with sage and cranberry stuffing, served with pigs in blankets and turkey gravy
Pave of Scottish Salmon
poached fillet of salmon with a fresh parsley butter sauce
Chicken Butterfly
pan fried split breast of chicken sautéed with onions, mushrooms and bacon in a creamy white wine sauce
Stuffed Red Pepper V
roasted red pepper stuffed with a wild mushroom risotto topped with melted cheese
all main courses served with a panache of vegetables, baby and roasted potatoes
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Christmas Pudding with Homemade Brandy Sauce
Chocolate Ballerina
a swirl of belgian milk chocolate mousse nestling in a white or dark chocolate cup
Lemon Ginger Crunch
a tangy light homemade lemon mousse made with fresh lemons and local dairy cream set on a ginger biscuit crumb base
Ice Cream Dessert
luxury vanilla ice cream with cream, chocolate sauce and wafers
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Fresh Italian Coffee served with chocolates
Cellar Lounge
Christmas Menu Options in the Cellar Lounge
For groups of 20 - 30 guests
Pie & Peas
Homemade Meat & Potato Pie
Homemade Vegetarian Savoury Pie V
served with mushy peas and a selection of pickles
£5.95 per person
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The Hot Buffet
Mexican Beef Chilli
sautéed minced beef with onions, chillies, jalapeno peppers and beans in a spicy tomato sauce served with grated cheese
Chicken Curry
chunks of fresh chicken breast coated in madras curry spices and mango chutney sautéed with peppers, onion and mushrooms, finished in a creamy coriander sauce
Vegetable & Mix Bean Curry V
a selection of fresh market vegetables madras curry spices and mango chutney sautéed with peppers, onion and mushrooms, finished in a creamy coriander sauce
served with steamed basmati rice, oven baked potatoes, fresh green salad, puppodums and nachos
£8.95 per person
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add a dessert
Chocolate Orange Cheesecake
a light and creamy homemade cheesecake flavoured with mandarin oranges and
set on a chocolate digestive biscuit crumb base
Baileys Chocolate Mousse
swirls of decadent white and milk chocolate mousse laced with baileys irish cream,
served with crisp rolled wafers
Christmas Pudding with Homemade Brandy Sauce
£4.00 per person
Chefs Choice
Christmas Pudding £4.50CHRISTMAS CHEF'S CHOICE
Through December we have available every day
Roast Turkey £9.50
succulent festive roast turkey with chipolata sausage, traditional sage & onion stuffing with cranberry sauce and roast potatoes
served with homemade brandy sauce
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1 Abbey Road, Barrow-in-Furness, Cumbria. LA14 5UF Tel: 01229 823823 Fax: 01229 432862