Restaurant Menus

Mexican

Available 5.30 - 9.00pm Monday and Tuesdays

STARTERS & SIDE ORDERS

Nachos
topped with melted cheese and jalapeno peppers, served with a sour cream dip: single / to share
tomato chilli sauce V £4.75 / £6.50
beef chilli £5.95 / £7.95
chicken chilli £6.25 / £8.50

Potato Skins
oven baked potato skins with your choice of topping, with added melted cheese, served with a sour cream dip: single/double
refried beans V £3.95 / £5.25
vegetable and bean chilli V £3.95 / £5.25
beef chilli £4.65 / £5.95

Spicy Wedges
plain V £4.50
with tomato chilli sauce V £4.95
with beef chilli £5.95

Refried Beans V £2.75
mashed pinto beans blended with onion and cumin served in a tortilla basket

Homemade Coleslaw V £1.60

Extra Dips
sour cream or salsa £1.00
guacamole £1.75

MAINS

Beef Chilli £9.95
served in a tortilla basket with plain or mexican spiced rice

Vegetable and Bean Chilli V £9.25
served in a tortilla basket with plain or mexican spiced rice

add a sprinkle of cheese 50p

Chicken Picante £12.95
pan fried chicken breast smothered in a cream cheese and red chilli pepper sauce, served with plain or mexican spiced rice and salad (hot)

Sizzling Chicken £12.95
chicken breast on a sizzling skillet with bacon, onions and mushrooms, served with fries

Sizzling Steak £14.45
8oz sirloin steak on a sizzling skillet with bacon, onions and mushrooms, served with fries

Enchiladas
tortillas with your chosen filling topped with enchilada sauce and melted cheese, all served with plain or mexican spiced rice, sour cream and salsa dips: single / double
vegetable and bean chilli V £7.95 / £9.95
beef chilli £7.95 / £9.95
chicken chilli £9.95 / £12.95

Fajitas
your chosen marinated filling with onions, peppers and fajita spice on a sizzling skillet served with tortillas, grated cheese and salsa, sour cream and guacamole dips:
mushrooms, broccoli & courgette V £9.50
chicken £12.95
8oz sirloin steak £14.45

Burritos
flour tortilla parcel lined with a spicy tomato sauce of onions, rice, jalapeno peppers and a sprinkling of cheese, served with spicy wedges and a mayo dip: single / double
vegetable and bean chilli V £7.50 / £9.50
beef chilli £7.95 /  £9.95
chicken £9.95 /  £12.95

Specials

Available 12.00 – 6.30pm daily

Chinese Style Salt ‘n’ Pepper Chips V £4.25
chunky chips tossed with onions and a seasoning of garlic, chilli, 5 spice, salt and pepper served with a sweet chilli dip

Custom House Homemade Meat & Potato Pie £7.25
served with fries and mushy peas

American Cheeseburger & Fries £6.25
prime 4oz burger topped with cheese, tomato, shredded lettuce and relish served in a floured bap with chunky chips

Beef Chilli Nachos £5.95
nachos topped with a spicy mexican chilli and melted cheddar & mozzarella

Ciabatta Pizza & Fries
tomato, peppers, mushroom and mozzarella V £5.95
tomato, ham, mushroom and mozzarella £5.95
tomato, ham, pineapple and mozzarella £5.95
tomato, pepperoni, and mozzarella £5.95

Penne alla Pancetta £5.95
penne pasta, bacon, leeks, onions and garlic in a white wine cream sauce topped with mozzarella and oven baked

Penne alla Panna £5.95
penne pasta, onions, garlic, mushrooms and bacon, in a white cream wine sauce topped with mozzarella and oven baked

Penne Romana £5.95
penne pasta, ham, onions, garlic and mushrooms in a creamy tomato sauce

Penne Custom House n (vegetarian option available V £5.95
penne pasta, bacon, peppers, onions and spinach in a chilli, garlic, white wine cream sauce with a hint of pesto

Penne Spicy Sausage £5.95
penne pasta, pepperoni, onions, chilli and garlic in a spicy tomato sauce

Penne Vegetariana V £5.95
penne pasta, peppers, onions, mushrooms, spinach, chilli and garlic in a tomato and basil sauce

Penne Amatriciana £5.95
penne pasta, bacon, onions, garlic, rosemary and chilli in a red wine tomato sauce

Penne alla Carbonara £5.95
penne pasta, bacon, onions, garlic and parmesan in a white wine cream sauce

Penne al Sugo di Tonno £5.95
penne pasta, tuna, peppers, onions, garlic, chilli and lemon in a white wine tomato sauce

Penne con Caprino V n £5.95
penne pasta, goats cheese, onions, fresh pesto and basil in a white wine cream sauce

Penne Fegatine £5.95
penne pasta and chicken livers in a rich creamy bacon, onion and garlic sauce

LUNCH

Available 12.00 – 5.00pm daily

Soup & Filled Half Baguette with Salad Garnish
(vegetarian option always available)
choice of
with cheese savoury V £5.70
with brie with red onion chutney V £5.95
with home roasted ham £5.95
with coronation chicken £5.95
with tuna crunch £5.95
with prawns marie rose £6.25

Baguettes
a choice of multi grain or white baguette served with homemade coleslaw and salad garnish with a classic french dressing
with cheese savoury V £5.70
with brie and red onion chutney V £6.25
with home roasted ham £6.25
with coronation chicken £6.25
with tuna crunch £6.25
with prawns marie rose £6.55
add a large portion of fries to your baguette £1.95

Filled Potatoes
oven baked potatoes served with homemade coleslaw and salad garnish with a classic french dressing
with butter V £4.30
with cheddar cheese V £5.45
with cheese savoury V £5.55
with coronation chicken £6.45
with tuna crunch £6.45
with prawns marie rose £6.55
with vegetable and mixed bean curry V £5.30
with spicy mexican chilli (fairly hot) £6.50

Hot Baguettes
a multi grain or white baguette served with salad garnish and fries
with bacon, lettuce and tomato £6.10
with slices of roasted chicken, homemade gravy and apple sauce £6.95
With slices of cumberland sausage, onions and mushrooms £6.95
with 4oz tender strips of sirloin steak sautéed with mushrooms and onions £7.30

Day

Available 12.00 – 6.30pm daily

STARTERS

Chef’s Homemade Soup of the Day £4.50
V (vegetarian option always available) served with freshly baked bread and butter

Cajun Potato Wedges V £4.50
potato wedges dusted with cajun spices served with spicy tomato salsa and sour cream

Custom House Prawn Salad £5.50
plump pink prawns bound in our own seafood dressing, served with crisp seasonal salad
with extra prawns £6.75

Chicken Liver and Smoked Bacon Pâté £5.50
homemade pâté of sautéed chicken livers, smoky bacon, onions and parsley flamed in brandy, served with cumberland sauce, salad and toast

Haddock and Smoked Pancetta Fishcake £5.75
flakes of haddock, smoked pancetta, spring onions, fresh chillies and lemon zest, served with a sweet chilli salsa and a crisp mixed leaf salad
with an extra fishcake £7.95

Garlic Mushrooms V £5.75
fresh button mushrooms sautéed in garlic, onions and white wine, finished with cream and served with toasted garlic ciabatta bread

Sautéed Chicken Livers £6.50
chicken livers with bacon, shallots, fresh thyme and mushrooms in a rich cream brandy sauce, served with basmati rice

Grilled Goats Cheese Salad V n £5.95
goats cheese topped with a chilli and garlic grilled and served with a crisp salad and a fresh basil pesto dressing

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MAINS

Roasted Pepper V £10.95
roasted peppers stuffed with brie, spinach and caramelised red onions, with chunky tomato salsa, side salad and baby potatoes

Red Lentil Moussaka V £10.95
aubergine slices layered with red lentil mediterranean sauce topped with cheese and served with baby potatoes and salad garnish

Wild Mushroom and Thyme Risotto V n £10.95
creamy arborio rice with wild mushroom and thyme
topped with parmesan cheese shavings

Beef Chilli Basket £9.95
sautéed minced beef with garlic, onions, chillies, jalapeno peppers and mixed beans in a spicy tomato sauce,  served in a tortilla basket on a bed of rice (fairly hot)
add a sprinkle of cheese 50p

Lasagne Verdi £10.45
traditional homemade lasagne served with garlic ciabatta and a mixed salad

Chicken and Vegetable Curry with Mini Poppadoms £11.25
chicken breast with leeks, mushrooms, onions and mixed beans in a medium curry sauce served with basmati rice or fries. Extra hot option available

Custom House Chicken Butterfly £12.95
pan seared local chicken breast, sautéed with onions,
lardons of bacon and chunky mushrooms, flamed in white wine, finished in a rich cream sauce and served with fries

Sirloin Steak £14.45
local 8oz centre cut sirloin steak, cooked to your liking,
served with  a tomato, mushroom and onion garni,
a choice of poatoes and fresh market vegetables.
add peppercorn, diane or blue cheese sauce £2.50

Chicken Caesar Salad  £9.25
slices of grilled chicken breast with lardons of bacon, anchovy
fillets, cos lettuce leaves, chopped egg, croutons and fresh parmesan cheese shavings in a light caesar dressing

Chicken Piri Piri  £10.25
piri piri coated chicken breast, served in a floured bap with a sweet chilli and sour cream dressing, chunky chips and salad garnish

Fish, Chips ‘n’ Mushy Peas  £10.25
fresh fillet of haddock, coated in boddingtons beer batter, deep-fried until golden brown, served with chunky chips and mushy peas

Lakeland Steak Burger £10.25
8oz local steak burger, with onions and mushrooms, served in a floured bap with chunky chips, salad garnish and a tomato and roasted red pepper chutney

Prime Cumberland Mash  £10.25
lightly spiced local cumberland sausage, served on creamy wholegrain mustard mashed potato with a rich red wine onion gravy

Custom House Beef Stroganoff  £14.45
8oz sirloin stripped and flamed in brandy, with garlic, paprika, onions and mushrooms in a rich cream sauce, served with basmati rice and vegetables

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SIDE ORDERS

Bowl of Olives V £2.50
black pitted olives drizzled with garlic oil

Ciabatta Garlic Bread V single/double
with garlic and parsley butter £1.70 / £3.00
with garlic and parsley butter, tomato and chilli £2.00 / £3.60
with garlic and parsley butter, topped with mozzarella cheese £2.30 / £3.95

Nachos & Dips V £3.95
a bowl of corn tortilla chips served with spicy tomato salsa, guacamole and sour cream

Large Fries V £2.95

Chinese Style Salt ‘n’ Pepper Chips V £4.25
chunky chips tossed with onions and a seasoning of garlic, 5 spice, salt and pepper served with a sweet chilli dip

Baby Potatoes or Panache of Vegetables V £1.75

Homemade Coleslaw V £1.60

Side Salad V £2.60

Evening

Available 6.30 - 9.00pm daily

NIBBLES

Bowl of Olives V £2.50
black pitted olives drizzled with garlic oil

Nachos & Dips V £3.95
a bowl of corn tortilla chips served with spicy tomato salsa, guacamole and sour cream

Ciabatta Garlic Bread V single/double
with garlic and parsley butter £1.70/£3.00
with garlic and parsley butter, tomato and chilli £2.00/£3.60
with garlic and parsley butter, topped with mozzarella cheese £2.30/£3.95

STARTERS

Chef’s Homemade Soup of the Day £4.50
(vegetarian option always available)
served with freshly baked bread and butter

Cajun Potato Wedges V £4.50
potato wedges dusted with cajun spices served with spicy tomato salsa and sour cream

Custom House Prawn Salad £5.50
plump pink prawns bound in our own seafood dressing, served with crisp seasonal salad

with extra prawns £6.75

Chicken Liver and Smoked Bacon Pâté £5.50
homemade pâté of sautéed chicken livers, smoky bacon, onions and parsley flamed in brandy, served with cumberland sauce, salad and toast

Haddock and Smoked Pancetta Fishcake £5.575
flakes of haddock, smoked pancetta, spring onions, fresh chillies and lemon zest, served with a sweet chilli salsa and a crisp mixed leaf salad

with an extra fishcake £7.95

Garlic Mushrooms V £5.75
fresh button mushrooms sautéed in garlic, onions and white wine, finished with cream and served with toasted garlic ciabatta bread

Sautéed Chicken Livers £6.50
chicken livers with bacon, shallots, fresh thyme and mushrooms, in a rich cream brandy sauce, served with basmati rice

Grilled Goats Cheese Salad V n £5.95
goats cheese marinated in chillies, garlic and olive oil, grilled and served with a crisp salad and a fresh basil pesto dressing

MAINS

Roasted Pepper V £10.95
roasted peppers stuffed with brie, spinach and caramelised red onions, with chunky tomato salsa, side salad and baby potatoes

Red Lentil Moussaka V £10.95
aubergine slices layered witha red lentil mediterranean sauce, topped with cheese and served with baby potaoes and salad garnish

Wild Mushroom and Thyme Risotto  £10.95
creamy arborio rice with wild mushrooms and thyme topped with parmesan cheese shavings

Beef Chilli Basket £9.95
sautéed minced beef with garlic, onions, chillies, jalapeno peppers and mixed beans in a spicy tomato sauce,  served in a tortilla basket on a bed of rice (fairly hot)

add a sprinkle of cheese 50p

Lasagne Verdi £10.45
traditional homemade lasagne served with garlic ciabatta and a mixed salad

Lamb Rump £14.95

pan seared and cooked to your liking, served with crushed spring onion potatoes and a redcurrant and rosemary jus

Chicken Caesar Salad £9.25 
sliced grilled chicken breast with bacon, anchovy fillets, cos lettuce , egg, croutons and fresh parmesan cheese shavings in a light caesar dressing

Sizzling Chicken £12.95
chicken breast served on a hot skillet with bacon, onions and mushrooms, served with fries

Custom House Chicken Butterfly £12.95
seared chicken breast, sautéed with onions, bacon and mushrooms, flamed in white wine, finished in a rich cream sauce and served with fries

Chicken and Vegetable Curry with Mini Poppadoms £11.25
chicken breast with leeks, mushrooms, onions and mixed beans in a medium curry sauced served with basmati rice or fries. extra hot option available  

Penne Custom House n £8.95 
penne pasta, bacon, peppers, mushrooms, onions and spinach in a chilli, garlic, white wine cream sauce with a hint of pesto

Penne alla Pancetta £8.95
penne pasta, bacon, leeks, onions and garlic in a white wine cream sauce topped with mozzarella and oven baked

Sizzling Steak £14.45
local 8oz centre cut sirloin steak, cooked to your liking, served on a hot skillet with bacon, onions and mushrooms, served with fries

Sirloin Steak £14.45
local 8oz centre cut sirloin steak, cooked to your liking, served with a tomato, mushroom and onion garni, a choice of potatoes and fresh market vegetables
add peppercorn, diane or blue cheese sauce £2.50

Custom House Beef Stroganoff £14.45
8oz sirloin stripped and flamed in brandy, with garlic, paprika, onions and mushrooms in a rich cream sauce, served with basmati rice and vegetables

Fillet of Sea Bass n £13.95
sea bass served on a bed of crushed herb potatoes, finished with a lemon and chive, white wine and cream sauce, served with vegetables

Fish, Chips ‘n’ Mushy Peas £10.25
fresh fillet of haddock, coated in boddingtons beer batter, deep-fried until golden brown, served with chunky chips and mushy peas

Lakeland Steak Burger £10.25
8oz local steak burger, with onions and mushrooms, in a floured bap with chunky chips, salad garnish and a tomato and roasted red pepper chutney

Prime Cumberland Mash £10.25
lightly spiced local cumberland sausage, served on creamy wholegrain mustard mashed potato with a rich red wine onion gravy

 

SIDE ORDERS

Large Fries V £2.95

Chinese Style Salt ‘n’ Pepper Chips V £4.25 
chunky chips tossed with onions and a seasoning of garlic, chilli, 5 spice, salt and pepper served with a sweet chilli dip

Baby Potatoes V £1.75

Panache of Vegetables V £1.60

Side Salad V £2.60
mixed salad leaves, sweet cherry tomatoes, cucumber and red onions with a classic french dressing

V vegetarian
n may contain nuts

DESSERTS

Available 09.30 – 9.00pm daily

Cheese platter £5.95
a selection of continental cheeses with biscuits, homemade chutney and grapes

Chocolate Fondue - serves 2 £6.95
marshmallows, creamy fudge, homemade shortbreads, a selection of fresh fruit all for dipping in a heavenly chocolate sauce

Triple Chocolate Brownie n £4.65
made with mixed nuts, chunks of white and milk chocolate, served with cream or ice cream

Chocolate Ballerina £3.95
a swirl of belgian milk chocolate mousse nestling in a white or dark chocolate cup

Lemon Ginger Crunch £4.65
a tangy light homemade lemon mousse made with fresh lemons and local dairy cream set on a ginger biscuit crumb base

Berry Meringue £4.50
crispy meringue topped with creamy sorbet,finished with a berry fruit compote

Custom House Sticky Toffee Pudding £4.75
with butterscotch sauce and cream or ice cream

Chocolate Fudge Cake £4.25
served warm with cream or ice-cream

Cup Cakes £2.00
vanilla or chocolate

Homemade Pancakes
traditional with sugar, lemon and vanilla ice cream £4.25
banoffee with chopped bananas, toffee sauce and vanilla ice cream £4.95
canadian with real canadian maple syrup and vanilla ice cream £4.95

Berry Fruit Sorbet £3.95
2 scoops of refreshing sorbet topped with a fruit compote

Ice Cream Dessert £3.95
vanilla ice cream with cream, chocolate sauce and wafers

Ice Cream
3 scoops…vanilla, strawberry and chocolate £3.50

Ice Cream
single scoop £1.15

Shortbread £1.40
plain or choc chip

Wafers n £1.40
austrian chocolate wafers

Muffins £1.40
sultana and lemon, blueberry, double chocolate or chocolate chunk

Large Toasted Teacake £1.75
served with butter and preserve

Extra Cream 65p

n contains traces of nuts
all our desserts are prepared in an area where nuts are used

Breakfast

Available 09.30 – 12.00 daily

French Toast
two slices of bread, egg-dipped and pan fried, served with ketchup V £3.50
special french toast served with bacon and mushroom £4.50
the above served with 25ml of real Canadian Maple Syrup add £1.30

Homemade Pancakes V
two traditional pancakes with sugar and lemon £4.25
two traditional pancakes with maple syrup £4.95

The Full Monty £5.95
lincolnshire sausage, local black pudding, bacon, fried egg, tomato, beans, mushrooms, 2 hash browns, toast and butter

Savoury Scrambled Egg £4.95
scrambled eggs with spring onion, bacon and mushrooms, topped with cheese and served with toast

Toasted Floured Baps
with 3 bacon rashers £3.95
with cheese and 2 bacon rashers £3.90
with fried egg and 2 bacon rashers £3.95
with scrambled egg and cheese V £4.20

Eggs with Toast V £3.50
two eggs scrambled, poached or fried

Two Rounds of Toast V £1.20
with butter and marmalade

Muffins V £1.45
double chocolate, chocolate chunk, blueberry or sultana and lemon

Large Toasted Teacake V £1.75
served with butter and preserve

CHEF’S CHOICE

 

Available from 29th December - 1st February

Starters

Flat Cap MushroomV n £5.25

large mushroom stuffed with spinach, mixed nuts and stilton,
roasted and served with salad garnish

Roasted Belly Pork £5.95

slow roasted belly pork served with black pudding and apple sauce

Lamb Koftas £5.95

minced lamb kebabs spiced with chilli, garlic, and shallots,
served with minted yoghurt and crisp salad

Pan Seared Sardines £6.25

duo of sardines served with a chunky tomato and tarragon sauce

Bantry Bay Mussels £6.95

steamed with garlic, parsely and white wine finished with cream,
served with crusty bread

 

Mains

Butternut Squash RisottoV n £10.95

chunks of roasted butternut squash and onions folded in a creamy
auborio rice with corriander and lemon, topped with toasted peanuts

Fillet of Plaice  £12.95

simply dusted with seasoned flour and pan fried, finished with garlic and parsley butter, baby potatoes and vegetables

Chicken Roulade £12.95 

chicken breast rolled with sun blushed tomatoes and fresh basil, served on buttered spinach, finished with a white wine cream sauce and baby potatoes

Fillet of Pork  £12.95

pan roasted and finished with a wholegrain cream sauce served
with braised leeks and dauphinoise potatoes

 

Fillet Steak Garni £18.95

8oz fillet cooked to your liking, served with onions, mushrooms and
balsamic tomato, pomme neuf and vegetables

*add a pepercorn, diane, or blue cheese sauce £2.50

 

V vegetarian                 n contains traces of nuts

CHEF’S CHOICE

 

Available from  2nd February - 15th March

Starters

Pork and Herb Terrine  £5.95

served with an apple and salad garnish ,

Wedge of Brie V  £5.95

coated in a crisp herb batter, served with an
apple and cranberry chutney and salad garnish 

Salmon and Asparagus Pate £6.25

with melba toast and a salad garnish 

Thai Spiced Chicken Skewers £6.25
chunks of chicken breast marinated in chilli,
ginger and lemon-grass served on mixed leaves

Bantry Bay Mussels £6.95

steamed in parsley and white wine cream sauce,
served with a crusty roll

 

Mains

Stuffed Aubergine V  £10.95

filled with mediterranean vegetables and mixed beans,topped
with brie, served with baby potatoes and mixed leaves

Pave of Salmon  £12.95

with bubble and squeak potato cake, braised leeks,
finished with a dill cream sauce

Chicken Schnitzel £12.95 

pan fried breaded chicken breast drizzled with garlic butter,
served with sautéed potatoes and vegetables 

Fillet of Pork £12.95

pan roasted fillet of pork braised with apples, served with a white wine and mustard sauce, boulangere potatoes and vegetables

 

Fillet Steak Garni £18.95

local fillet steak cooked to your liking, served with a tomato mushrooms and onion garni, a choice of potatoes and a panache of vegetables 

*add a peppercorn, diane, or blue cheese sauce £2.50

 

V vegetarian                 n contains traces of nuts

CHILDREN’S MEALS (for under 12’s)

Available 12.00 - 9.00pm daily

STARTERS

Small Soup V £2.25
chef's homemade soup of the day served freshly baked bread

Heinz Tomato Soup V £2.75

served with freshly baked bread

Garlic Petit Pain V 95p
freshly baked petit pain with a garlic herb butter

MAINS

Beef Burger £3.95
locally made beef burger served in a bun, with beans & fries

Sausage £3.95
local pork sausages served with beans and fries

Half of a Baked Potato V £3.95
with cheese or with beans

Fish Coddies £3.95
prime breaded cod pieces served with beans and fries

Chicken Nuggets £3.95
bite sized chicken pieces served with beans and fries

Any of the above may be served with mash potato

Please ask if you would like to substitute beans or fries for salad garnish

 

Tomato & Cheese Pasta V £3.95
penne pasta with napoli tomato sauce topped with grated mozzarella cheese

Penne alla Carbonara £3.95
penne pasta with bacon, onions, garlic and parmesan in a cream and white wine sauce

Penne al Sugo di Tonno £3.95
penne pasta, tuna, peppers, onions, garlic, chilli and lemon in a white wine and tomato sauce

Penne Vegetariana V £3.95
penne pasta, peppers, onions, mushrooms, chilli and garlic in a tomato and basil sauce

Ciabatta Pizza & Fries V £3.95
tomato and mozzarella

Simple Side Salad £1.00
lettuce, cucumber and tomato

DESSERTS

Ice Cream Dessert £3.65
vanilla ice cream with cream, chocolate sauce and wafers

Ice cream
single scoop £1.15

Ice cream
3 scoops…vanilla, strawberry and chocolate £3.50

Smartie Pants £2.50
a single pancake with chocolate beans and vanilla ice cream with chocolate drizzle

Banoffee Pancake £2.50
a single pancake with chopped bananas in a toffee sauce with vanilla ice cream

SPARKLING COCKTAILS

MARTINIS

CLASSICS

Old Favourites

P.S. I Love You £4.10

ALCOHOL FREE COCKTAILS

Served throughout December from 12.00 noon