Christmas

Our Blue Room menu is shown below. Or if you prefer view it here as a pdf download Blue Room Christmas Menu 2011

4 Course Christmas Party Menu in the Blue Room 2011

Arrival 7.00pm to be seated for a 7.30pm prompt service

£28.95 including disco & DJ

(when the total of all parties on each evening is 30 or more)

Starters

Chefs Homemade Soup V n
roasted sweet potato and butternut squash soup served with a crusty roll

Prawn & Smoked Salmon Salad
icelandic prawns with smoked salmon bound in a light marie rose sauce on a bed of crisp salad leaves

Garlic Mushroom Basket V
button mushrooms sautéed with shallots and garlic in a white wine cream sauce served in a filo pastry basket with crisp salad leaves

Chicken Liver and Pistachio Nut Parfait n
a smooth pâté served with cumberland sauce, toasted brioche and a crisp mixed leaf salad

Mains

Traditional Roast Beef
roast beef served with a rich beef gravy and yorkshire pudding

Scottish Salmon
poached fillet of salmon with a fresh lemon and dill sauce

Traditional Roast Turkey
succulent festive roast turkey with sage and cranberry stuffing,pigs in blankets and turkey gravy

Festive Roast Pepper V n
roasted red pepper stuffed with cranberries, rocket, walnuts and stilton cheese

all main courses served with a panache of vegetables, baby and roasted potatoes

Desserts

Raspberry Pavlova
crispy meringue with whipped cream and raspberries

Homemade Citrus Tart
a refreshing light and tangy homemade custard in sweet crust pastry

Boozy Ballerina
chocolate mousse in a white chocolate cup with forest fruits laced with chambord liqueur

Christmas Pudding with Homemade Brandy Sauce
traditional english festive dessert